2017 California chardonnay
Golden straw in color. Big noseful of ripe pear, lychee, hazelnut, citrus zest, and toasty oak. Background hints of petrol and honey. Expressive, full-bodied palate of pear, tropical fruits, and citrus. Finishes long with lingering notes of pear, green apple and bright acidity.
2017 CALIFORNIA PINOT NOIR
Ruby in color. Big, floral nose of dark cherry, fig, and asian spice. Secondary notes of blackberry, mint, orange pekoe tea and pencil shavings. Medium-bodied flavors of dark cherry cola, red raspberry and tea. Wonderful finish of red plums and baker's chocolate.
2016 CALIFORNIA CABERNET SAUVIGNON
Dark ruby in color. Complex nose brimming with brambly blackberry, rhubarb pie, plum, orange peel and marjoram. Secondary notes of savory, ripe red berry, and cigar box. Ripe, medium to full-bodied flavors of cassis, red raspberry and plum. Finishes long with bright notes of red fruits, framed up nicely with lingering plum and a hint of tobacco.
jamey whetstone, consulting winemaker
Jamey moved out to Napa Valley from his home in South Carolina to manage Mustards Grill in 1996. Simply captivated by the community, lifestyle, and culture of wine country, he found himself quickly growing roots. By 1998, he had begun his winemaking education at Turley Wine Cellars where he would remain in his apprenticeship until 2005. During that time, he spent a summer sabbatical working for the Seysses family at Domaine Dujac in Morey-Saint-Denis and laid the groundwork for Whetstone Wine Cellars, which he founded in 2002.
Jamey shares in our vision to create beautiful wines that over-deliver on quality, and his passion for the project shows in the glass.